Two new varieties of Chinese leeks

I. Plant height of 45 cm on Yuyi No. 1 plant. The leaves are thick and thick, and the leaves are dark green. The leaves are half-spread. The back of the leaves has obvious edges and corners, and the cross section is blunt. Spicy and strong, more resistant to storage and transportation, better product quality. Dormant in winter, early spring hair neat and tidy. In general, it is 5-7 days earlier than the other varieties in open field cultivation. It is harvested 7-10 days ahead of schedule. In the winter of 40-45 days after returning to the green, the shed can break dormancy and thrive, and the yield is good. Suitable for open fields and winter and spring protected land production throughout the country. Second, Dingfeng Four Seasons This species is mainly convulsions, while taking into account the harvest 1-2 knives. About 45 cm in height, dark green leaves, broad leaves, strong growth, cold resistance, heat resistance, high rate of delivery, early onset strong. Conservation cultivation has long pods and pupa periods. In general from late March to late October, continuous calving can be performed. Usually 2 days can be harvested once, è–¹ 50-55 cm high, fresh and tender, good quality. The annual output of barley is 1,600 kg per mu, and the yield is 2,500 kg. It has wide adaptability and good economic returns.

Seasonings

Dried Pod Pepper,Fried Garlic Slice,Neck Garlic Slices

Elites-United Foodstuff Co., Ltd. , http://www.qdiqfvegetables.com